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Allied Blending & Ingredients, Inc., a multi-dimensional manufacturer of a wide range of value-added food blends and ingredients sold to food companies worldwide, is establishing a lab at BRDG Park for product development research and testing on formulations for processed cheese, which includes ingredients with plant based product components. In addition to its lab at BRDG Park, Allied Blending has a research lab for its tortilla blends and concentrates division in Los Angeles, CA, bakery research in Keokuk, IA and manufacturing facilities in three states including Keokuk headquarters. www.alliedblending.com
BRDG Park at The Danforth Plant Science Center
1005 N. Warson Road, Ste 201
Saint Louis, MO 63132
Mark Gorski
p. 314-812-8027
e. mark.gorski@wexfordscitech.com
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